Dates And Cocoa Truffles
Ingredients
Instructions
- Place dates in a food processor and pulse until ground.
- Ground dates should be sticky and caramel colored.
- Add remaining ingredients and pulse again until mizture is smooth.
- Refrigerate mixture for 15 minutes.
- With wet hands, form balls into desired size.
- Roll truffles in cocoa powder or grated coconut.
- Let cool for 15 additional minutes before serving.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).