Dave'S Pound Cake
A rich, buttery pound cake loaded with candied fruits and almond flavor, perfect for special occasions or as a delightful dessert for family gatherings.
Ingredients
Instructions
- Cream butter and sugar together until well blended.
- Add eggs one at a time, mixing thoroughly after each addition.
- Mix in the butter and sugar mixture, then add flour, almond extract, and candied fruits.
- Butter and flour a loaf pan or a Bundt pan to prevent sticking.
- Pour the batter into the prepared pan.
- Bake in a preheated oven at 350°F (175°C) for about 1 1/2 hours, or until a toothpick inserted into the center comes out clean.
- Remove from oven and cool for 15 minutes.
- Transfer the cake to a serving dish and enjoy.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you want a lighter texture, sift the flour before measuring. You can substitute the mixed candied fruits with dried fruits or chocolate chips for a different twist. Make sure to cream the butter and sugar until fluffy to ensure a light pound cake.
Serving Suggestions
This pound cake is delightful on its own, but you can enhance it with a dusting of powdered sugar or a drizzle of glaze. Serve it alongside fresh berries and whipped cream for a refreshing contrast. It pairs beautifully with Mom'S Cheese Cake for a dessert spread that’s sure to impress guests.
Storage & Reheating
Store any leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, slice and warm individual pieces in the microwave for about 10-15 seconds or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Dave'S Pound Cake contains roughly 457 calories, with 10g protein, 94g carbohydrates, and 5g fat. It is an excellent source of iron (22% of the Daily Value) and protein (21% of the Daily Value), and a good source of vitamin C and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different extract instead of almond?
Yes, you can substitute almond extract with vanilla extract or lemon extract for a different flavor profile. Just keep in mind that the amount may vary slightly, so start with the same measurement and adjust to taste.
How do I know when the cake is done baking?
A toothpick inserted into the center of the cake should come out clean or with a few moist crumbs attached. If it comes out wet with batter, it needs more time. Keep an eye on it during the last 10 minutes of baking to avoid overcooking.
Can I make this recipe in advance?
Absolutely! You can bake the pound cake a day or two in advance. Just ensure it cools completely before wrapping it in plastic wrap. This allows the flavors to meld and can enhance the taste, making it perfect for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).