Nutty Cheese Log
A rich, nutty cheese log featuring sharp Cheddar and cream cheese, coated with toasted pecans, perfect for entertaining or a sophisticated appetizer platter.
Ingredients
Instructions
- In a skillet, melt butter and add pecans.
- Saute over low heat until lightly browned.
- Cool and chop fine.
- Stir in salt and parsley.
- Set aside.
- In a small bowl, beat cream cheese and Cheddar cheese until smooth.
- Add milk, Dijon mustard, Worcestershire sauce, and pepper sauce to the cheeses.
- Chill until firm, about one hour.
- Roll the cheese mixture into a 7-inch log using wax paper.
- Roll the log in the nut mixture to coat evenly.
- Wrap tightly with wax paper or plastic wrap and chill overnight.
- Serve sliced with fruit, crackers, or crudités. Perfect with a sparkling wine.
Tips & Substitutions
For a nuttier flavor, try using walnuts or almonds instead of pecans. If you're short on time, skip chilling the cheese mixture for an hour; just roll it right away, though chilling enhances the flavors. If you prefer a milder taste, use mild Cheddar cheese instead of sharp. You can also add chopped dried fruits like cranberries for a sweet contrast.
Serving Suggestions
Slice the cheese log into rounds and serve it on a platter with an assortment of fruit, such as grapes or apple slices, and a variety of crackers. It pairs beautifully with a sparkling wine, making it an excellent choice for entertaining. This cheese log also complements fresh vegetables for a colorful crudités platter.
Storage & Reheating
Store the cheese log wrapped tightly in wax paper or plastic wrap in the refrigerator for up to one week. If you have leftovers, slice the log as needed, and it can also be frozen for up to three months. Just remember to thaw it in the fridge before serving to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Nutty Cheese Log contains roughly 604 calories, with 42g protein, 70g carbohydrates, and 28g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (205% of the Daily Value), and dietary fiber (148% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 856mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese log ahead of time?
Absolutely! The cheese log can be made a day or two in advance. Just make sure to wrap it tightly and keep it refrigerated. The flavors will meld beautifully, enhancing the overall taste when served.
What can I use instead of cream cheese?
If you’re looking for a lighter option, you can substitute cream cheese with Greek yogurt or a soft goat cheese. Just keep in mind that these alternatives will alter the flavor and texture slightly, but they will still be delicious.
Is this recipe suitable for vegetarians?
Yes, this Nutty Cheese Log is suitable for vegetarians as it contains no meat products. It's a great addition to any vegetarian recipes collection, offering a rich and satisfying appetizer option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).