Nutty Cheese Log
A rich, nutty cheese log featuring sharp Cheddar and cream cheese, coated with toasted pecans, perfect for entertaining or a sophisticated appetizer platter.
Ingredients
Instructions
- In a skillet, melt butter and add pecans.
- Saute over low heat until lightly browned.
- Cool and chop fine.
- Stir in salt and parsley.
- Set aside.
- In a small bowl, beat cream cheese and Cheddar cheese until smooth.
- Add milk, Dijon mustard, Worcestershire sauce, and pepper sauce to the cheeses.
- Chill until firm, about one hour.
- Roll the cheese mixture into a 7-inch log using wax paper.
- Roll the log in the nut mixture to coat evenly.
- Wrap tightly with wax paper or plastic wrap and chill overnight.
- Serve sliced with fruit, crackers, or crudités. Perfect with a sparkling wine.
Nutrition & Diet Analysis (per serving)
772
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).