David'S Picadillo
A hearty and flavorful Latin-inspired dish featuring seasoned ground beef, tender potatoes, and a spicy jalapeno, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Dice the potatoes.
- Brown and crumble the ground chuck with chopped onion and garlic powder to taste.
- When almost browned, add the diced potatoes and brown lightly.
- Drain any remaining grease.
- Add crushed tomatoes and enough water to cover the potatoes.
- Cover and cook until the potatoes are tender.
- Place the jalapeno pepper on top of the potatoes before cooking.
- Serve hot with corn bread or corn tortillas.
Tips & Substitutions
For a heartier version, consider adding bell peppers or carrots for extra flavor and nutrition. If you prefer a milder dish, remove the seeds from the jalapeno pepper. You can also substitute ground turkey or a plant-based alternative for a lighter or vegan option. Adjust the garlic powder to your taste, as fresh garlic can also be used.
Serving Suggestions
Serve this picadillo hot, accompanied by warm corn tortillas or cornbread for a comforting meal. A side of fresh avocado or a simple salad can complement the dish nicely. It also pairs beautifully with Hawaiian Cranberry Float Punch for a refreshing drink option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over medium heat, adding a splash of water if needed to prevent sticking. You can also reheat in the microwave, ensuring to cover the dish to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of David'S Picadillo contains roughly 624 calories, with 11g protein, 88g carbohydrates, and 26g fat. It is an excellent source of vitamin C (104% of the Daily Value), potassium (46% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of iron and vitamin A. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this recipe?
Absolutely! While ground chuck is traditional, you can use ground turkey, chicken, or even a plant-based meat substitute for a vegan version. Each will offer a different flavor profile, so feel free to experiment based on your dietary preferences.
How do I know when the potatoes are done cooking?
To enhance the dish, consider adding spices like cumin or paprika for an extra kick.
Can I make this dish ahead of time?
Yes, picadillo can be made ahead of time. Simply prepare the recipe, let it cool, and store it in the refrigerator. It can also be frozen for up to 3 months. Reheat before serving for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).