Orange Glazed Fruit

Prep: 10 min

A vibrant, fruity dessert featuring tangy pineapple, sweet mandarin oranges, and creamy vanilla pudding, perfect for a refreshing and colorful treat suitable for all occasions.

Be the first to rate this recipe

Ingredients

  • 3 rounded tsp. Tang
  • 1 (10 1/2 oz.) can chunk pineapple
  • 1 (3 1/2 oz.) box vanilla instant pudding
  • 1 (11 oz.) can Mandarin oranges

Instructions

  1. Drain the pineapple chunks.
  2. Mix Tang with the pineapple juice.
  3. Add vanilla instant pudding to the Tang and pineapple juice mixture.
  4. Mix well until smooth.
  5. Slice bananas and stir into the pudding mixture.
  6. Add Mandarin oranges and pineapple chunks to the mixture.
  7. Mix everything together until combined.

Nutrition & Diet Analysis (per serving)

82 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 0.9g 1% DV
Carbs 18.6g 7% DV
Fiber 0.9g 3% DV
Sugar 10.1g 20% DV

Electrolytes

Sodium 72.8mg 3% DV
Potassium 186.5mg 4% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 8.8mcg 1% DV
Vitamin C 11.5mg 13% DV
Calcium 32mg 2% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →