Dawn'S Soup
Dawn'S Soup is a hearty, comforting dish with tender potatoes, savory beef, and flavorful vegetables, perfect for family dinners and cold days.
Ingredients
Instructions
- Skin potatoes and boil them until tender.
- Cook beef in a pan until browned and cooked through.
- In a saucepan, combine tomato juice, salt, pepper, and garlic salt and bring to a boil.
- Reduce heat to medium and add chopped onions to the saucepan.
- Add cooked potatoes, beef, peas, and corn to the saucepan.
- Let the soup simmer on low heat for about 1 hour, until flavors meld and onions are clear.
Tips & Substitutions
For a heartier soup, consider adding diced carrots or celery with the onions. If you're looking for a leaner version, use ground turkey or chicken instead of beef. You can substitute fresh peas for the purple hull peas if needed. To enhance flavor, a dash of Worcestershire sauce can be added during cooking. Don't forget to taste and adjust seasoning to your preference.
Serving Suggestions
Serve Dawn's Soup with crusty bread or cornbread for a comforting meal. A simple side salad, like Shilo Salad, adds a refreshing contrast. This soup is also great topped with fresh herbs, such as parsley or cilantro, for a burst of color and flavor. Enjoy it as a filling main dish or as a starter to a larger meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring occasionally, until heated through. You can also microwave individual portions for 2-3 minutes, stirring halfway through. For longer storage, freeze in portions for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Dawn'S Soup contains roughly 842 calories, with 56g protein, 111g carbohydrates, and 23g fat. It is an excellent source of protein (111% of the Daily Value), vitamin C (103% of the Daily Value), and dietary fiber (94% of the Daily Value). Note that it is relatively high in sodium, at 491mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this soup?
Absolutely! You can substitute the beef with chicken, turkey, or even sausage for a different flavor profile. If using chicken, consider cooking it separately and shredding it before adding it to the soup. For a vegetarian option, try using tempeh or a blend of beans.
How can I make this soup spicier?
To add heat, consider incorporating diced jalapeños or a pinch of red pepper flakes when cooking the onions. You can also mix in a few dashes of hot sauce or even some diced bell peppers for a milder spice. Adjust to your taste for the perfect kick.
Can I make this soup in advance?
Yes! Dawn's Soup tastes even better the next day as the flavors meld. Prepare it a day ahead, cool it completely, and store it in the refrigerator. Just reheat it gently before serving. This also makes it a convenient option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).