Day Old Lemon Crumb Cake
A moist, flavorful lemon crumb cake with a tender crumb and zesty lemon topping, perfect for breakfast, brunch, or dessert with a cup of tea or coffee.
Ingredients
- cake ⓘ
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking dish.
- Mix the cake ingredients until well combined and pour into the prepared dish.
- Bake for approximately 40 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool slightly before adding the lemon crumb topping.
- Prepare the lemon crumb topping and sprinkle evenly over the cake.
- Bake for an additional 10-15 minutes until topping is golden.
- Allow to cool completely before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cake batter. You can substitute regular flour with gluten-free flour for a gluten-free version. If you don't have lemons, lime juice can be used for the crumb topping, providing a similar tartness. Make sure to cool the cake completely before adding the topping to avoid sogginess.
Serving Suggestions
This lemon crumb cake pairs beautifully with a cup of tea or coffee for an afternoon treat. It can also be served alongside a fresh fruit salad or a scoop of vanilla ice cream for dessert. For an elegant touch, drizzle with a simple lemon glaze or serve with a side of Victorian Blackberry Punch to enhance the citrus notes.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. To keep it fresh longer, you can refrigerate it for up to a week. If you want to enjoy it warm, reheat individual slices in the microwave for about 10-15 seconds, or in a low oven for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Day Old Lemon Crumb Cake contains roughly 3 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit for the crumb topping?
Yes, you can experiment with different fruits like blueberries or raspberries for the crumb topping. Just make sure to adjust the sugar levels since some fruits are sweeter than others. Mixing different berries can also add a delightful flavor and color to the cake.
Is it possible to make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it wrapped in plastic wrap. Just add the crumb topping and bake it before serving. This way, the flavors will meld beautifully, and you'll have a delicious dessert ready for any occasion.
What can I do if I don't have a baking dish?
If you don't have a baking dish, you can use a cast-iron skillet or a glass baking pan. Just be sure to adjust the baking time, as different materials can affect how quickly the cake cooks. Keep an eye on it to ensure it doesn't overbake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).