Home-Made "Everything" Seasoning Salt
A versatile homemade seasoning salt blending salt with herbs and spices, perfect for enhancing meats, vegetables, and snacks with savory, aromatic flavors in any cuisine.
Ingredients
Instructions
- Mix all ingredients together thoroughly.
- Store in a screw-top glass jar.
- Makes about 1 cup.
Tips & Substitutions
For a more personalized flavor, feel free to adjust the spice ratios according to your taste preferences. For example, if you love garlic, increase the garlic powder slightly. You can also substitute sea salt for coarse salt if preferred. This seasoning works well in various dishes, including roasted vegetables or even sprinkled on meats. Consider adding dried herbs like basil or rosemary for an extra layer of flavor.
Serving Suggestions
This versatile seasoning salt can be used to enhance a variety of dishes. Sprinkle it on grilled meats, vegetables, or even popcorn for a savory kick. It pairs beautifully with dishes like Gogi Bokum(Deep-Fried Beef Slices) or can be added to soups for depth. Experiment with using it in salad dressings or marinades for an extra burst of flavor.
Storage & Reheating
Store the seasoning salt in an airtight screw-top glass jar to keep it fresh and flavorful. It can be stored in a cool, dry place away from direct sunlight. The seasoning should remain potent for several months. There’s no need to reheat it; simply sprinkle it directly onto your dishes as needed.
Nutrition & Diet Analysis (per serving)
Each serving of Home-Made "Everything" Seasoning Salt contains roughly 109 calories, with 4g protein, 26g carbohydrates, and 2g fat. It is an excellent source of iron (50% of the Daily Value), dietary fiber (41% of the Daily Value), and calcium (26% of the Daily Value), and a good source of potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fine salt instead of coarse salt?
Yes, you can use fine salt, but be aware that it is denser, so you may want to reduce the amount slightly to avoid an overly salty seasoning. Generally, 3/4 cup of fine salt can replace 1 cup of coarse salt.
How long does this seasoning last?
When stored properly in an airtight container away from moisture and light, this seasoning can last up to a year. However, for best flavor, it's recommended to use it within six months.
Can I add other spices to this mix?
Absolutely! Feel free to customize the seasoning by adding spices like smoked paprika or chili powder for a kick. Just ensure to balance the flavors so that the new spices complement the existing ones.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).