De Pepe Salad

Name: De Pepe Salad
Yield: 4 servings
Ingredients: 1 generous c. de pepe macaroni, cooked and cooled; 1 (20 oz.) can crushed pineapple, drained; 2 (8 oz.) cans mandarin oranges, drained; 2 c. juice (pineapple and orange, add water to make 2 c.); 3 eggs, beaten; 1 c. sugar; 2 Tbsp. flour

Vegetarian

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Ingredients

1 generous c. de pepe macaroni, cooked and cooled ⓘ
1 (20 oz.) can crushed pineapple, drained ⓘ
2 (8 oz.) cans mandarin oranges, drained
2 c. juice (pineapple and orange, add water to make 2 c.) ⓘ
3 eggs, beaten ⓘ
1 c. sugar ⓘ
2 Tbsp. flour ⓘ

Instructions

Heat juice and thicken with sugar, flour and beaten eggs.
Mix with macaroni; let set overnight.
Next day, fold in fruit, marshmallows and Cool Whip.

Nutrition & Diet Analysis (per serving)

353 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV

Total Fat 2.8g 4% DV

Carbs 76.3g 28% DV

Fiber 3.2g 12% DV

Sugar 13g 26% DV

Electrolytes

Sodium 208mg 9% DV

Potassium 320.3mg 7% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 151.5mcg 17% DV

Vitamin C 21mg 23% DV

Vitamin D 0.9mcg 5% DV

Calcium 155.3mg 12% DV

Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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