Death By Wings
Ingredients
- 10 whole jalapeno peppers, diced ⓘ
- 6 habanero peppers, diced ⓘ
- 1 (5 ounce) bottle Tabasco sauce ⓘ
- 4 ounces Worcestershire sauce
- 4 tablespoons cayenne pepper ⓘ
- 1 cup sriracha hot pepper sauce ⓘ
- 1 tablespoon salt ⓘ
- 1 tablespoon ground black pepper ⓘ
- 1/2 cup balsamic vinegar ⓘ
- 1 (12 ounce) bottle beer ⓘ
Instructions
- In a blender puree all ingredients, except chicken wings, being VERY careful of the hot peppers.
- Place chicken wings in a bowl and pour mixture on top, marinate overnight.
- Heat deep fryer with oil to 350 degrees Fahrenheit.
- Remove wings from bowl and gently place them in the hot oil.
- Fry wings until golden brown and crisp, about 8 to 10 minutes.
- Meanwhile take the leftover marinade and place in a small saucepan on stove and bring to a hard boil.
- After the sauce is heated throughout put sauce in large bowl, add wings and toss until coated.
- When handling wings use either tongs or wear gloves.
Nutrition & Diet Analysis (per serving)
225
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).