Death Corn Five

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Ingredients

  • 1 (10 ounce) package yellow rice
  • 1 (11 ounce) can mexicorn
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1/2 cup margarine, melted
  • 1 cup cheese, shredded

Instructions

  1. Cook the rice just like it says on the package, but without the oil. (Takes about 20 minutes).
  2. Dump it in a quart size casserole dish.
  3. Dump in the corn, soup, butter, and cheese and stir it all up.
  4. You may put more cheese on top if you'd like.
  5. Cook this for about 20 minutes or so at 350 degrees.

Nutrition & Diet Analysis (per serving)

347 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 25.6g 33% DV
Carbs 23.5g 9% DV
Fiber 0.5g 2% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 1004.3mg 44% DV
Potassium 277.5mg 6% DV
Cholesterol 11mg 4% DV

Vitamins & Minerals

Vitamin A 41.5mcg 5% DV
Vitamin C 0mg
Calcium 153.5mg 12% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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