Siamese Chicken
Siamese Chicken offers a flavorful blend of ginger, garlic, soy, and fresh herbs, perfect for those craving a fragrant, Asian-inspired stir-fry with tender chicken and vibrant vegetables.
Ingredients
- 1 Tbsp. chopped fresh ginger
- 2 cloves garlic, finely minced ⓘ
- 1/4 c. dark soy sauce ⓘ
- 1/4 c. dry sherry ⓘ
- 1/4 c. vegetable oil ⓘ
- 1 lb. boneless, skinless chicken breasts, cut in 1-inch cubes
- 2 Tbsp. vegetable oil
- 1/4 lb. fresh snow peas, cut in thirds
- 1/4 lb. fresh pearl onions, sliced ⓘ
- 1/4 c. minced fresh basil ⓘ
Instructions
- Combine ginger, garlic, soy sauce, sherry, and vegetable oil in a shallow glass bowl.
- Add the chicken cubes to the marinade and stir well.
- Let marinate for 2 hours at room temperature or 8 hours in the refrigerator.
Tips & Substitutions
For a deeper flavor, consider marinating the chicken overnight. If you don't have dry sherry, white wine or even chicken broth can be good substitutes. You can also use regular soy sauce if dark soy sauce isn't available, but it may alter the dish's color. Fresh basil is key, but if you're out, cilantro or mint can work in a pinch.
Serving Suggestions
Serve the Siamese Chicken over steamed jasmine rice for a complete meal. It pairs beautifully with Al'S Country Style Vegetables for a colorful, nutritious side dish. You might also consider a light cucumber salad to add some crunch and freshness to the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat until heated through. You can also microwave in short intervals, stirring frequently to ensure even heating without drying out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Siamese Chicken contains roughly 266 calories, with 9g protein, 31g carbohydrates, and 14g fat. It is an excellent source of iron (97% of the Daily Value), dietary fiber (31% of the Daily Value), and calcium (28% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1281mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken for this recipe?
While boneless, skinless chicken breasts are recommended for quick cooking and easy marination, you can use bone-in pieces. However, you’ll need to adjust cooking time to ensure the chicken is cooked through, which may take longer.
Is there a vegetarian alternative to this dish?
Yes, you can substitute the chicken with tofu or seitan for a plant-based option. Marinate the tofu or seitan just like you would the chicken, and follow the same cooking instructions for a delicious vegetarian version.
What can I serve instead of rice?
If you're looking for alternatives to rice, consider serving the dish with quinoa or cauliflower rice for a healthier twist. Both options will complement the flavors of the Siamese Chicken nicely while providing a different texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).