Debbie'S Eggs Newport

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Ingredients

  • 1 can cream of mushroom soup
  • 1/2 c. mayonnaise
  • 1/2 c. milk
  • 1/4 c. chopped olives or onion
  • 1/4 c. chopped green pepper
  • 6 to 8 hard-boiled eggs, sliced
  • 12 to 14 slices crisp cooked bacon, crumbled

Instructions

  1. With a few drops of lemon juice, mix first 3 ingredients together well.
  2. Add rest of ingredients.
  3. Stir in gently, reserving some bacon to garnish the top.
  4. Bake uncovered at 350° about 20 to 30 minutes.
  5. Serve on toasted English muffins.
  6. May be prepared a day or so ahead, covered and refrigerated.
  7. Serve with sliced tomatoes, orange juice and coffee!!!

Nutrition & Diet Analysis (per serving)

562 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV
Total Fat 39.6g 51% DV
Carbs 42.2g 15% DV
Fiber 1.4g 5% DV
Sugar 12.9g 26% DV

Electrolytes

Sodium 1021.3mg 44% DV
Potassium 362.8mg 8% DV
Cholesterol 91.8mg 31% DV

Vitamins & Minerals

Vitamin A 74mcg 8% DV
Vitamin C 24.2mg 27% DV
Vitamin D 0.4mcg 2% DV
Calcium 185mg 14% DV
Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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