Debbie'S Orange Fluff

Prep: 15 min Cuisine: American

A light, fruity dessert featuring orange jello, vanilla pudding, and mandarin oranges, perfect for a refreshing treat at gatherings or family dinners.

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Ingredients

  • 3 oz. package orange jello
  • 3 oz. package vanilla tapioca pudding
  • 3 oz. package vanilla pie filling
  • 3 cups water
  • 1 can drained mandarin oranges

Instructions

  1. Mix together the orange jello, vanilla tapioca pudding, and vanilla pie filling; add water.
  2. Bring the mixture to a boil and let it cool.
  3. Add drained mandarin oranges to the cooled mixture.
  4. Fold in Cool Whip until well blended.

Nutrition & Diet Analysis (per serving)

15 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0g
Carbs 4.1g 1% DV
Fiber 0.2g 1% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 2mg
Potassium 19.5mg

Vitamins & Minerals

Vitamin A 10.5mcg 1% DV
Vitamin C 5mg 6% DV
Calcium 4.3mg
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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