Corn Pops

Name: Corn Pops
Prep time: 10 min
Cook time: 6 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup white corn syrup; 1 cup brown sugar; 1 stick margarine; 1 teaspoon vanilla; 1/2 teaspoon baking soda

Vegan Vegetarian

Prep: 10 min Cook: 6 min Cuisine: American

Crunchy, sweet Corn Pops coated with caramel and vanilla, perfect for a quick snack or nostalgic treat. Appeals to those who enjoy homemade candies and crunchy snacks.

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Ingredients

1/4 cup white corn syrup ⓘ
1 cup brown sugar ⓘ
1 stick margarine ⓘ
1 teaspoon vanilla ⓘ
1/2 teaspoon baking soda

Instructions

Pour puffed corn into a large paper bag.
Combine white corn syrup, brown sugar, and margarine in a saucepan and bring to a boil.
Simmer the mixture for 2 minutes.
Remove from heat and add vanilla and baking soda.
Pour the hot caramel mixture over the puffed corn and shake to coat evenly.
Microwave the coated corn for 1 1/2 minutes on High.
Shake vigorously after microwaving.
Microwave again for another 1 1/2 minutes on High.
Shake again to distribute the coating.
Pour onto waxed paper and let cool before serving.

Nutrition & Diet Analysis (per serving)

419 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV

Total Fat 21.4g 27% DV

Carbs 41.9g 15% DV

Fiber 0.7g 2% DV

Sugar 27.4g 55% DV

Electrolytes

Sodium 272.3mg 12% DV

Potassium 141.3mg 3% DV

Cholesterol 4.5mg 2% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV

Vitamin C 0.2mg

Calcium 44.5mg 3% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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