Oatmeal Cherry Pie
A delicious oatmeal cherry pie with a crumbly topping, combining tart cherry filling and sweet oat crust, perfect for dessert or a comforting treat.
Ingredients
Instructions
- With a pastry blender, combine flour, margarine, brown sugar, and oatmeal until crumbly.
- Save out 1 cup of the mixture for topping.
- Press the remaining mixture into an 8 or 9-inch pie plate to form the crust.
- Pour cherry pie filling into the crust.
- Sprinkle the reserved crumb mixture on top of the filling.
- Bake at 350°F (175°C) for 30 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
469
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).