Oatmeal Cherry Pie
A delicious oatmeal cherry pie with a crumbly topping, combining tart cherry filling and sweet oat crust, perfect for dessert or a comforting treat.
Ingredients
Instructions
- With a pastry blender, combine flour, margarine, brown sugar, and oatmeal until crumbly.
- Save out 1 cup of the mixture for topping.
- Press the remaining mixture into an 8 or 9-inch pie plate to form the crust.
- Pour cherry pie filling into the crust.
- Sprinkle the reserved crumb mixture on top of the filling.
- Bake at 350°F (175°C) for 30 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute half of the flour with almond flour for a nutty twist. If you prefer a healthier option, try using whole grain oats and a sugar substitute for the brown sugar. Remember to check the consistency of the crumb mixture; it should be crumbly but hold together when pressed.
Serving Suggestions
Serve warm topped with a scoop of vanilla ice cream or whipped cream for a delightful dessert. This pie pairs beautifully with Jack'S Special Punch for a refreshing beverage option. For a light meal, consider serving it alongside a simple green salad dressed with Crivitz Deluxe French Dressing.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for 30-45 seconds or bake in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will help maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Cherry Pie contains roughly 393 calories, with 4g protein, 52g carbohydrates, and 20g fat. It is an excellent source of iron (36% of the Daily Value) and vitamin A (20% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned cherry pie filling?
Yes, you can use fresh cherries! You'll need about 2 cups of pitted fresh cherries. Cook them with a bit of sugar and cornstarch on the stove until they thicken before pouring them into the crust. This will give you a fresher taste.
Is it possible to make this pie gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that your oatmeal is certified gluten-free, as some brands can be cross-contaminated with gluten during processing.
How can I enhance the flavor of the oatmeal crust?
To enhance the flavor of the crust, consider adding a teaspoon of cinnamon or nutmeg to the dry ingredients. You can also mix in some chopped nuts like pecans or walnuts for added texture and taste, which pairs well with the sweetness of the cherry filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).