Easy Made Peach Cobbler
A quick and easy peach cobbler featuring sweet canned peaches and flaky biscuit topping, perfect for summer gatherings or comforting desserts for all ages.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Drain the canned peaches and spread them evenly in a buttered baking dish.
- Roll out the biscuit dough thin and cut into strips or desired shapes.
- Arrange the biscuit dough over the peaches.
- Sprinkle sugar over the top as desired.
- Bake in the preheated oven for about 30 minutes or until the biscuits are golden brown.
- Serve warm, optionally with ice cream or whipped cream.
Tips & Substitutions
For a richer flavor, consider adding a sprinkle of cinnamon or nutmeg along with the sugar. If you don’t have biscuit dough on hand, you can substitute with store-bought puff pastry for a flakier texture. Adjust the sugar based on the sweetness of the peaches. This recipe is a great way to utilize canned fruit, making it a quick option for any dessert craving.
Serving Suggestions
Serve the peach cobbler warm, ideally topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Jack'S Special Punch for a refreshing contrast. For a complete meal, consider serving alongside a light salad or some Cucumber Pickles(No-Seal Sweet) for a balance of flavors.
Storage & Reheating
Store any leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual servings in the microwave for about 30 seconds or warm in the oven at 350°F (175°C) until heated through, ensuring the biscuits remain crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Made Peach Cobbler contains roughly 13 calories, with 0g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches can be used for a more vibrant flavor. Just peel and slice them, and you may need to add a bit more sugar depending on their ripeness. Adjust the baking time if necessary, as fresh fruit may release more juice during cooking.
How do I prevent the biscuit dough from getting soggy?
To prevent sogginess, ensure that the peaches are drained well before adding them to the baking dish. Additionally, you can pre-bake the biscuit dough for a few minutes before placing it over the peaches, creating a barrier that helps maintain its texture.
Is this recipe suitable for vegan diets?
Yes, you can make this recipe vegan by using a plant-based biscuit dough and ensuring that any added toppings, like ice cream or whipped cream, are dairy-free. There are many great vegan recipes for biscuits available online that can be easily substituted.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).