Fudge Toffee

Cook: 7 min Cuisine: American

Decadent fudge toffee combines rich chocolate, crunchy walnuts, and caramel-like brown sugar for a sweet treat perfect for sharing or indulging anytime.

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Ingredients

  • 3/4 cup brown sugar
  • 1/2 cup margarine
  • walnuts, chopped
  • chocolate chips

Instructions

  1. Stir the brown sugar and margarine until dissolved, then boil for 7 minutes, stirring constantly.
  2. Have chopped walnuts ready in the bottom of a buttered pan. Pour the hot mixture over the walnuts.
  3. Sprinkle chocolate chips over the top and let them melt. Spread the melted chocolate evenly over the surface and let the fudge cool.

Nutrition & Diet Analysis (per serving)

559 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 44.5g 57% DV
Carbs 39.4g 14% DV
Fiber 2.9g 10% DV
Sugar 30.9g 62% DV

Electrolytes

Sodium 201.3mg 9% DV
Potassium 310mg 7% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 0.7mg 1% DV
Calcium 73.3mg 6% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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