Debbie'S Party Dip

Prep: 10 min Cuisine: American

A creamy, savory party dip with onion and dill flavors, perfect for pairing with Doritos or corn chips, ideal for gatherings and casual snacking.

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Ingredients

  • 1 c. sour cream
  • 1 c. mayonnaise
  • 2 Tbsp. dried onion
  • 1 tsp. dill weed

Instructions

  1. Stir together the sour cream, mayonnaise, dried onion, and dill weed.
  2. Refrigerate overnight to allow flavors to meld.
  3. Serve as a dip with Doritos or corn chips.

Tips & Substitutions

For a creamier texture, consider using Greek yogurt instead of sour cream. If you're looking to reduce calories, opt for light mayonnaise. You can also enhance the flavor with a splash of lemon juice or a pinch of garlic powder. This dip is versatile, so feel free to experiment with fresh herbs or spices to suit your taste.

Serving Suggestions

Serve this delicious dip with Doritos or corn chips for a perfect party snack. It also pairs nicely with fresh vegetable sticks, such as carrots and celery, for a healthier option. For a delightful meal, consider serving it alongside American recipes like Southern Style Baked Corn to create a fun and satisfying spread.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even tastier! If you need to use it later, there's no need to reheat; simply serve chilled. Stir well before serving to refresh the texture and flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Debbie'S Party Dip contains roughly 262 calories, with 4g protein, 30g carbohydrates, and 14g fat.

262 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 14.4g 19% DV
Carbs 29.7g 11% DV
Fiber 1.4g 5% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 343.8mg 15% DV
Potassium 161.5mg 3% DV
Cholesterol 5.4mg 2% DV

Vitamins & Minerals

Vitamin A 48.6mcg 5% DV
Vitamin C 2mg 2% DV
Calcium 96.7mg 7% DV
Iron 0.9mg 5% DV
Diet fit Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Absolutely! In fact, it's best to prepare it a day in advance. Refrigerating overnight allows the flavors to meld beautifully, resulting in a tastier dip. Just be sure to give it a good stir before serving for the best texture.

What can I substitute for mayonnaise?

If you prefer a lighter option, you can substitute mayonnaise with Greek yogurt or a vegan mayo alternative. Both will keep the dip creamy while adding a unique flavor twist. Just ensure the consistency remains smooth for easy dipping.

Is this recipe suitable for vegetarians?

Yes, this dip is vegetarian-friendly as it contains no meat products. It's a great choice for gatherings where you want to cater to various dietary preferences. Pair it with a variety of dipping options to please all your guests!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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