Southern Style Baked Corn
A comforting Southern-style baked corn casserole featuring creamy and sweet corn flavors, topped with cheese. Perfect for family gatherings and holiday dinners.
Ingredients
Instructions
- Mix undrained whole kernel corn, cream-style corn, eggs, corn bread mix, and sour cream in a bowl.
- Stir in melted butter and add salt and pepper to taste.
- Spoon the mixture into a 10 x 10-inch baking dish.
- Bake at 350°F (175°C) for 30 minutes.
- Sprinkle with Parmesan cheese and bake for an additional 15 minutes.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese or using a mix of different cheeses like cheddar and Parmesan. If you're out of sour cream, Greek yogurt can be a great substitute. Ensure that the corn bread mix is fresh for the best rise. Don't skip the step of sprinkling Parmesan on top; it adds a lovely flavor and finish.
Serving Suggestions
This Southern Style Baked Corn pairs beautifully with grilled meats or a hearty salad for a complete meal. Try serving it alongside Creamy Beef And Rice for a comforting dinner. For a fun twist, top each serving with a dollop of salsa or fresh herbs like cilantro for added freshness.
Storage & Reheating
Store leftover baked corn in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F (175°C) for about 15 minutes or until heated through. You can also microwave it for a quicker option, heating in 30-second intervals until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Style Baked Corn contains roughly 575 calories, with 11g protein, 83g carbohydrates, and 23g fat. It is an excellent source of protein (23% of the Daily Value) and calcium (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 863mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned corn?
Yes, you can use frozen corn! Just make sure to thaw and drain it before mixing it into the recipe. Frozen corn will provide a similar taste and texture to canned corn, making it a great substitute.
How can I make this dish spicier?
To add some heat, mix in diced jalapeños or a pinch of cayenne pepper to the corn mixture. You can also top the baked corn with a sprinkle of chili powder or serve it with hot sauce on the side for those who like it spicy.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just pour it into the baking dish and bake it when you're ready to serve. This makes it convenient for gatherings or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).