Fruit Cocktail-Nuts Cake
A moist, fruity cake infused with nuts and a hint of sweetness, perfect for dessert or teatime gatherings, appealing to those who enjoy rich, flavorful baked goods.
Ingredients
Instructions
- Mix and cream the sugar, eggs, fruit cocktail (including liquid), soda, and flour together.
- Pour the batter into a lightly greased and floured 13 x 9 x 2-inch deep cake pan.
- Mix the brown sugar and chopped nuts together and sprinkle evenly onto the batter.
- Bake in the oven at 325°F (163°C) for 40 minutes.
- Spread icing on the hot cake before serving.
Tips & Substitutions
For a lighter texture, consider sifting the flour before adding it to the mixture. If you want to reduce sugar, you can substitute half of the sugar with a sugar alternative suitable for baking. Adding a teaspoon of vanilla extract can enhance the flavor. You can also try adding other nuts or dried fruits to customize the cake to your taste. This cake pairs beautifully with Coconut Milk Cake for a delightful dessert spread.
Serving Suggestions
Serve the cake warm or at room temperature, drizzled with icing for added sweetness. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert. Consider serving it alongside a fresh fruit salad for a refreshing contrast. This cake makes a great addition to any gathering or a cozy family dinner.
Storage & Reheating
Store leftover Fruit Cocktail-Nuts Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place a slice in the microwave for about 10-15 seconds, or until warmed through. This helps to maintain its moist texture without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Cocktail-Nuts Cake contains roughly 1090 calories, with 11g protein, 228g carbohydrates, and 20g fat. It is an excellent source of vitamin C (39% of the Daily Value), dietary fiber (23% of the Daily Value), and potassium (23% of the Daily Value), and a good source of calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can make this cake a day in advance. After baking, allow it to cool completely, then store it in an airtight container. This can enhance the flavors as it sits. Just be sure to add the icing right before serving to keep it fresh.
What kind of nuts work best in this recipe?
Chopped walnuts or pecans are excellent choices for this cake, providing a nice crunch and flavor. However, you can experiment with other nuts like almonds or hazelnuts if you prefer. Just make sure to chop them into smaller pieces for even distribution in the batter.
Can I use fresh fruit instead of fruit cocktail?
Yes, you can substitute fresh fruit for fruit cocktail. Just ensure the total volume is about two cups. Chopped apples, pears, or peaches can work well; however, be mindful that the liquid content from the fruit cocktail will be missing, so you might need to add a bit of juice or milk to maintain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).