Debbies Pineapple Upside Cake
Ingredients
Instructions
- In an iron skillet, melt butter.
- Sprinkle brown sugar in pan.
- Place pineapples onto sugar.
- Place cherry in middle of each ring.
- Lay pecan halves, top side down, around pineapple rings. set aside.
- In a mixing bowl, cream butter and sugar.
- Add eggs one at a time, beating after each.
- Mix buttermilk and pineapple juice. Set aside.
- Alternately add wet and dry ingredients to butter mixture.
- (always start with dry and end with dry).
- Add vanilla extract.
- DO NOT OVERMIX DOUGH.
- Pour into the prepared skillet, over fruit mixture.
- Bake 375 degree oven for 45 minutes.
- Wait 4 minutes then Invert cake onto plate.
Nutrition & Diet Analysis (per serving)
854
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).