Decorated Fruit Roll Cake

Instructions

1. Mix together the egg yolk and brown sugar until it turns whitish.
2. Sift the flour and cornstarch.
3. Mix into Step One.
4. Make the meringue with the ingredients.
5. Cut the brown sugar into about three portions and mix in one at a time.
6. Add 1/3 of the meringue from Step 3 into the batter from Step 2 and mix well.
7. Mix the remaining meringue by using a cutting motion with a spatula.
8. Pour Step 4 into a pan lined with a parchment paper.
9. Bake for about 9 minutes at 180C.
10. When cooled, peel off the paper.
11. Make the cream filling with the ingredients.
12. Coat the whole surface of the well-cooled cake from Step 5.
13. Assemble strawberries on the front of the cake sheet (see picture).
14. Roll the cake into a long cylinder, wrap, and chill overnight.
15. Once you decorate the cake from Step 6, you're done.