Decorator'S Icing
Decorator's icing offers a smooth, sweet topping with vanilla and almond flavors, perfect for decorating cakes and cookies, appealing to home bakers and decorators alike.
Ingredients
Instructions
- Sift the powdered sugar into a large bowl.
- Add the Crisco, salt, vanilla, milk, and almond flavoring to the bowl.
- Beat with a mixer for 10 minutes. Additional milk may be used to achieve a thinner consistency.
Tips & Substitutions
For a smoother icing, ensure the Crisco is at room temperature before mixing. If you're out of almond flavoring, vanilla extract can be used as a substitute, though it will alter the flavor slightly. For color, gel food coloring works best without affecting the consistency. Remember, the longer you beat the mixture, the fluffier and lighter it will become.
Serving Suggestions
This decorator's icing is perfect for adorning cakes, cookies, and cupcakes. It pairs beautifully with Whole Wheat Cutout Cookies for a festive touch. Consider using it to create intricate designs or simple swirls for a polished finish on baked goods. Serve alongside a cup of tea or coffee for a delightful afternoon treat.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to a week. If the icing hardens, mix in a little milk to restore its consistency. For best results, use it within a few days for optimal freshness and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Decorator'S Icing contains roughly 139 calories, with 1g protein, 15g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 535mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this icing suitable for warm weather?
While this icing can hold up in warm weather, it's best to keep decorated items in a cool place to prevent melting. If you're in a particularly hot climate, consider using less milk to achieve a thicker consistency that may better withstand heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).