Peanutty Macaroons
Delightful peanutty macaroons combine smooth peanut butter with shredded coconut, creating a sweet, nutty treat perfect for snacking or sharing with friends and family.
Ingredients
Instructions
- Melt peanut butter over low heat and cool for 3 to 5 minutes.
- Beat egg whites, salt, sugar, and vanilla until soft peaks form.
- Fold in shredded coconut and melted peanut butter.
- Drop rounded teaspoonfuls of the mixture onto a greased cookie sheet.
- Bake in a 325°F oven for 20 minutes.
- Let the cookies stand for 1 minute after baking.
- Cool on a wire rack before serving.
Nutrition & Diet Analysis (per serving)
432
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Egg
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).