Delicious Bread Pudding
A comforting bread pudding with sweet raisins, warm spices, and rich custard, perfect for cozy gatherings or as a delightful dessert for family and friends.
Ingredients
Instructions
- Add bread cubes to hot milk and let cool.
- Combine sugar, eggs, melted margarine, raisins, salt, nutmeg, cinnamon, and vanilla with the bread mixture.
- Pour the mixture into a buttered baking dish and place it in a pan of hot water for baking.
Tips & Substitutions
For a richer flavor, consider using brioche or challah instead of regular bread. If you want to reduce sugar, substitute with a natural sweetener like honey or maple syrup. For added texture, try incorporating nuts or swapping out raisins for dried cranberries. Remember to let the bread soak long enough in the milk for optimal absorption.
Serving Suggestions
Serve warm, drizzled with a simple vanilla sauce or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Cheesy Onion-Dill Muffins for a brunch spread or as a comforting dessert after a hearty meal. For a festive touch, sprinkle with powdered sugar before serving.
Storage & Reheating
Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or place the entire dish in a preheated oven at 350°F for about 15-20 minutes until heated through. Adding a splash of milk before reheating can help maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Bread Pudding contains roughly 1392 calories, with 6g protein, 91g carbohydrates, and 52g fat. It is an excellent source of vitamin C (50% of the Daily Value) and dietary fiber (47% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just pour it into the baking dish just before baking. This allows the flavors to meld beautifully. If baked ahead, reheat as mentioned in the storage section.
What type of bread works best for bread pudding?
Stale bread works best, as it absorbs the liquid without falling apart. French bread, challah, or brioche are excellent choices. However, avoid overly soft bread, like sandwich bread, which can become mushy when combined with the milk.
Can I add other ingredients to this recipe?
Absolutely! Feel free to customize with chocolate chips, nuts, or different dried fruits. You can also experiment with spices like cardamom or swap vanilla for almond extract for a unique flavor twist. Just ensure the additions complement the overall flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).