Mrs. B'S Egg Custard Pie
A classic egg custard pie with a creamy filling and a hint of nutmeg, perfect for dessert or brunch, appealing to those who enjoy comforting, simple baked treats.
Ingredients
Instructions
- Mix the milk, eggs, and sugar together.
- Pour the mixture into the unbaked pie shell.
- Bake at 350°F (175°C) for 35 to 40 minutes, or until the custard is set.
- Grate nutmeg on top after baking.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt to the egg mixture. If you prefer a lighter custard, you can substitute half-and-half for some of the milk. Freshly grated nutmeg enhances the flavor, but pre-ground nutmeg can be used in a pinch. Ensure your pie shell is properly crimped to hold the filling well, and avoid overbaking to keep the custard creamy.
Serving Suggestions
Serve the egg custard pie chilled or at room temperature for the best flavor. A dollop of whipped cream adds a delightful touch. For a delightful contrast, pair it with fresh berries or a scoop of vanilla ice cream. This pie is a perfect ending to a meal, especially after heartier dishes like Cheesy Onion-Dill Muffins.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 3 days. When ready to enjoy, reheat individual slices in the microwave for 15-20 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. This will help maintain the custard's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. B'S Egg Custard Pie contains roughly 270 calories, with 4g protein, 52g carbohydrates, and 3g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! A store-bought pie crust can save time and still yield a delicious custard pie. Just ensure it's a 9-inch unbaked pie shell. Follow the same baking instructions, and you'll have a delightful dessert without the extra effort of making the crust from scratch.
How can I tell when the custard is set?
The custard is set when the edges are firm and the center has a slight jiggle but doesn't appear liquid. A knife inserted into the center should come out clean. Keep an eye on the baking time, as ovens can vary, and you might need to adjust it slightly.
Is it possible to make this pie ahead of time?
Yes, you can prepare this pie a day in advance. Bake it and let it cool completely before refrigerating. This allows the flavors to meld together nicely. Just be sure to cover it well to keep it fresh. Enjoy it chilled or gently reheat it before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).