Deena'S Famous Fudge
Deena's Famous Fudge is a rich, creamy treat with a smooth peanut butter flavor, perfect for satisfying sweet cravings and ideal for sharing at gatherings.
Ingredients
Instructions
- Combine sugar and milk in a saucepan.
- Bring to a boil, stirring constantly with a wooden spoon.
- Cook until the mixture reaches the 'soft ball' stage on a candy thermometer or forms a ball when dropped into cold water.
- Remove from heat and stir in peanut butter, marshmallow creme, and vanilla until smooth.
- Pour into a greased pan and let cool before cutting into pieces.
Tips & Substitutions
To achieve the perfect consistency, use a candy thermometer to ensure you reach the 'soft ball' stage. If you want a richer flavor, consider using dark chocolate peanut butter instead of regular peanut butter. For a nut-free version, sunflower seed butter works well. Make sure to stir continuously to prevent the mixture from burning, and be patient while allowing it to cool before cutting.
Serving Suggestions
Cut the fudge into small squares and serve as a delightful dessert or snack. It pairs beautifully with a glass of cold milk or a warm cup of coffee. For a fun twist, try drizzling melted chocolate or caramel sauce over the top. This fudge also complements sweet treats like Microwave Cinnamon Fold-Ups for a decadent dessert platter.
Storage & Reheating
Store the fudge in an airtight container at room temperature for up to a week. If you need to keep it longer, refrigerate it for up to two weeks. To reheat, gently microwave individual pieces for 10-15 seconds to soften them slightly before serving. Avoid overheating, as this can change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Deena'S Famous Fudge contains roughly 587 calories, with 17g protein, 47g carbohydrates, and 30g fat. It is an excellent source of vitamin C (49% of the Daily Value), dietary fiber (36% of the Daily Value), and protein (34% of the Daily Value), and a good source of potassium and iron. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use alternative sweeteners in this fudge recipe?
Yes, you can substitute sugar with a natural sweetener like agave syrup or honey, but it may alter the texture slightly. Make sure to adjust the liquid accordingly, as these sweeteners are generally more liquid than granulated sugar. Experiment with the ratios to achieve the desired consistency.
What type of pan is best for making fudge?
A square or rectangular pan lined with parchment paper works best for making fudge. This allows for easy removal once it has set. A glass or metal pan can be used, but be cautious with metal as it may conduct heat differently, affecting the cooking process.
How can I make this fudge more visually appealing?
To enhance the visual appeal, consider adding toppings such as chopped nuts, sprinkles, or a drizzle of melted chocolate on top before it sets. You can also cut the fudge into various shapes with cookie cutters for a festive presentation, making it perfect for gifting or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).