Layered Lime Jello
A colorful layered dessert combining lime jello, pineapple, creamy topping, and a tangy fruit layer—perfect for summer gatherings or festive occasions.
Ingredients
Instructions
- Heat 2 cups of water to boiling.
- Dissolve the lime jello in the boiling water, then add 2 cups of cold water, drained crushed pineapple, and chopped nuts. Stir well.
- Pour the jello mixture into a flat dish and let it set until firm.
- When the jello layer is cold and firm, beat the cream cheese and whipped Dream Whip together until smooth and creamy.
- Spread the cream cheese mixture evenly over the set jello layer.
- Cook the pineapple juice, flour, sugar, and eggs together until thickened.
- Allow the cooked mixture to cool completely.
- Once cooled, spread it over the cream cheese layer to form the top layer.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).