Herb Artichoke Spread
A creamy herb artichoke spread with garlic and spices, perfect for entertaining or snacking, offering bold flavors that pair well with toasted bread or vegetables.
Ingredients
Instructions
- Stir together the cream cheese, chopped marinated artichoke hearts, salt, and hot pepper sauce until well blended.
- Chill the spread in the refrigerator.
- Serve with toasted bread cutouts.
Tips & Substitutions
For a creamier texture, let the cream cheese sit at room temperature for about 30 minutes before mixing. If you prefer a milder flavor, you can reduce the amount of hot pepper sauce or use a milder variety. Consider adding a tablespoon of finely chopped fresh herbs like parsley or chives for an extra burst of flavor. This spread is versatile and can be adapted to fit vegetarian recipes.
Serving Suggestions
This herb artichoke spread pairs beautifully with toasted bread cutouts, crackers, or fresh vegetables like bell pepper strips and cucumber slices. For an elegant appetizer, serve it alongside a refreshing Angle Salad. You can also spread it on sandwiches or wraps for added flavor. Consider serving it with a side of olives or pickles for a delightful contrast.
Storage & Reheating
Store any leftover herb artichoke spread in an airtight container in the refrigerator for up to five days. To enjoy it again, simply stir it to restore its creamy consistency; there's no need to reheat, as it's best served cold. For longer storage, you can freeze the spread, but note that the texture may change slightly upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Artichoke Spread contains roughly 308 calories, with 8g protein, 6g carbohydrates, and 29g fat. It is an excellent source of vitamin A (34% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 753mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh artichokes instead of marinated ones?
Yes, you can use fresh artichokes, but you'll need to cook and marinate them first for best flavor. Steam or boil them until tender, then chop and let them marinate in olive oil and herbs for a few hours. This adds a unique freshness to the spread.
What can I substitute for cream cheese?
If you're looking for a lighter option, consider using Greek yogurt or a dairy-free cream cheese alternative. Both will provide a creamy texture, though the flavor may differ slightly. Make sure to taste and adjust the seasoning as necessary when using substitutes.
Is this spread suitable for parties?
Absolutely! This herb artichoke spread is perfect for parties and gatherings. Its creamy texture and bold flavors make it a crowd-pleaser. You can serve it as part of a charcuterie board, alongside other dips and spreads, or even as a topping for canapés.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).