Strawberry Jam Nut Loaf(Yields 2 Loaves)
A moist, flavorful loaf combining the sweetness of strawberry jam and nuts with tender cake, perfect for breakfast or teatime and suited for fruit lovers and bakers alike.
Ingredients
Instructions
- Cream butter or margarine, vanilla, sugar, and lemon extract together.
- Add eggs and beat well.
- Sift flour, cream of tartar, salt, and soda; add to the creamed mixture.
- Combine strawberry jam, sour cream or milk, and nuts.
- Fold the jam mixture into the batter.
- Pour the batter into greased loaf pans.
- Bake at 350°F for 50 minutes, until a toothpick comes out clean.
Tips & Substitutions
For a lighter loaf, substitute half of the butter with unsweetened applesauce. If you don't have strawberry jam, any berry jam will work well. Make sure to sift your dry ingredients to avoid lumps and ensure even mixing. Adding a pinch of cinnamon can enhance the flavor profile beautifully. This recipe is great for using up leftover jam from other desserts.
Serving Suggestions
Serve slices of the Strawberry Jam Nut Loaf with a dollop of whipped cream or alongside a scoop of vanilla ice cream. It pairs beautifully with a cup of tea or coffee for a delightful afternoon snack. For a more indulgent treat, drizzle with warm Peanut Butter Sundae Sauce for added flavor.
Storage & Reheating
Allow the loaves to cool completely before wrapping them in plastic wrap or foil. They can be stored at room temperature for up to three days or in the refrigerator for about a week. To reheat, slice the loaf and warm it in a toaster oven or microwave for a few seconds until slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Jam Nut Loaf(Yields 2 Loaves) contains roughly 623 calories, with 9g protein, 101g carbohydrates, and 21g fat. It is an excellent source of potassium (106% of the Daily Value) and iron (24% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 1321mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While walnuts or pecans are traditional choices, you can substitute with almonds, hazelnuts, or even macadamia nuts for a different flavor and texture. Just make sure to chop them roughly to ensure they mix well into the batter.
What can I do if my loaf is dry?
If your loaf turns out dry, it may be due to overbaking or not enough moisture. To add moisture, try serving it with a spread of butter or cream cheese. You can also serve it with a side of fresh fruit or a drizzle of syrup to enhance its flavor and texture.
Can I freeze the Strawberry Jam Nut Loaf?
Yes, you can freeze the loaves! Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be frozen for up to three months. To thaw, leave them in the refrigerator overnight, and then enjoy at room temperature or warmed up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).