Deep Dish Cavatina

Cook: 35 min Cuisine: American

A hearty layered macaroni casserole with melted cheeses and rich spaghetti sauce, perfect for family dinners or casual gatherings, offering comforting flavors and satisfying textures.

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Ingredients

  • 1 box elbow macaroni
  • 1 box shell macaroni
  • 1 box rotini macaroni
  • Colby cheese
  • American cheese
  • Mozzarella cheese

Instructions

  1. Prepare your favorite spaghetti sauce.
  2. Cook the elbow macaroni, shell macaroni, and rotini macaroni separately according to package instructions.
  3. In a large baking pan, layer the cooked elbow macaroni, spaghetti sauce, and Colby cheese.
  4. Add the shell macaroni, spaghetti sauce, and American cheese on top.
  5. Finally, add the rotini macaroni, spaghetti sauce, and Mozzarella cheese.
  6. Bake at 350°F just long enough to melt the cheese.

Nutrition & Diet Analysis (per serving)

162 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 18.2g 36% DV
Total Fat 8.5g 11% DV
Carbs 2.8g 1% DV
Fiber 0g
Sugar 0.8g 2% DV

Electrolytes

Sodium 832mg 36% DV
Potassium 108.5mg 2% DV
Cholesterol 30mg 10% DV

Vitamins & Minerals

Vitamin A 86mcg 10% DV
Vitamin D 0.2mcg 1% DV
Calcium 449mg 35% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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