Lois Murray'S Nut Bread
Lois Murray's Nut Bread is a hearty, nut-filled loaf featuring chopped nuts and a tender crumb, perfect for breakfast, snack, or tea-time enjoyment with rich flavors.
Ingredients
Instructions
- Mix and sift together flour, baking powder, and salt.
- Beat the egg until smooth.
- Add sugar to the beaten egg and mix thoroughly.
- Alternately add milk and flour to the egg and sugar mixture, mixing well after each addition.
- Fold in chopped nuts, black walnuts or pecans.
- Pour the batter into a greased loaf pan.
- Let stand for 20 minutes.
- Bake at 325°F (163°C) for 45 minutes.
Nutrition & Diet Analysis (per serving)
356
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).