Dickie'S "Oatmeal Plus" Cookies
Delicious oatmeal cookies with toasted oats, nuts, raisins, and warm spices, perfect for a wholesome snack or dessert that appeals to all ages.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Toast the rolled oats and chopped nuts separately until golden, then let cool.
- Plump the raisins by soaking them in warm water for about 10 minutes, then drain.
- In a large mixing bowl, combine the toasted oats, chopped nuts, and raisins.
- In a separate bowl, whisk together the sugar, applesauce, eggs, canola oil, and vanilla extract until well blended.
- Add the wet ingredients to the dry ingredients and mix until thoroughly combined.
- In a small bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and cloves.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips & Substitutions
For extra flavor, consider adding a pinch of nutmeg or using chopped walnuts instead of pecans. If you prefer a sweeter cookie, try increasing the sugar slightly or adding chocolate chips. Be careful not to overmix the dough after adding the dry ingredients, as this can lead to a tougher cookie. For a healthier version, substitute half of the all-purpose flour with whole wheat flour.
Serving Suggestions
These cookies are delightful on their own but can be served with a glass of cold milk or a warm cup of tea. They also pair beautifully with Honey Pancakes With Strawberries for a hearty breakfast. For a creative twist, try crumbling them over yogurt or ice cream for a delicious dessert.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze cookies in a single layer, then transfer to a freezer-safe bag for up to three months. To reheat, place the cookies in a preheated oven at 300°F (150°C) for about 5-7 minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dickie'S "Oatmeal Plus" Cookies contains roughly 203 calories, with 3g protein, 42g carbohydrates, and 4g fat. It is a good source of dietary fiber (19% of the Daily Value), vitamin C (13% of the Daily Value), and calcium (12% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies vegan?
Yes, you can make this recipe vegan by substituting the eggs with flaxseed meal or applesauce. For the canola oil, you can use coconut oil or another neutral oil. Ensure that the sugar used is vegan, as some sugars are processed with bone char.
How can I adjust the sweetness of the cookies?
To adjust the sweetness, you can reduce the sugar by a quarter cup or substitute some of it with natural sweeteners like maple syrup or agave nectar. Keep in mind that this may alter the texture slightly, so you might need to adjust the dry ingredients accordingly.
What can I add for extra flavor or texture?
You can enhance the flavor and texture by adding mix-ins like dark chocolate chips, shredded coconut, or dried fruits such as cranberries or apricots. Spices like ginger or nutmeg can also be added for a warm, aromatic touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).