Cubed Steak And Gravy
Creamy, flavorful cubed steak smothered in mushroom gravy, perfect for hearty family dinners and comfort food lovers seeking tender meat with savory sauce.
Ingredients
Instructions
- Flour the cubed steak.
- Brown the floured steak in shortening over medium heat.
- Sprinkle the onion soup mix over the meat.
- Mix the cream of mushroom soup with water and pour over the meat.
- Cover and simmer for 1 1/2 hours.
- Optionally, transfer to a baking dish and bake for an additional 1 1/2 hours.
Tips & Substitutions
For an even richer flavor, consider adding sautéed mushrooms and onions before adding the cream of mushroom soup. If you need a gluten-free option, use a gluten-free flour blend. You can also substitute the Lipton onion soup mix with homemade onion powder and salt for a fresher taste. Adjust the cooking time based on the thickness of the cubed steak to ensure tenderness.
Serving Suggestions
Cubed steak and gravy is delicious served over mashed potatoes or rice to soak up the flavorful sauce. A side of steamed green beans or a fresh salad complements the dish well. For a comforting meal, pair it with a slice of Lois Murray's Nut Bread for a satisfying dinner. Don't forget to have some crusty bread on hand to mop up the gravy!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a saucepan over low heat, stirring occasionally, until warmed through. You can also microwave individual portions, covered, for 1-2 minutes. If the gravy thickens too much, add a splash of water or broth to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Cubed Steak And Gravy contains roughly 577 calories, with 12g protein, 86g carbohydrates, and 20g fat. It is an excellent source of iron (28% of the Daily Value) and protein (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 651mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute cubed steak with other cuts of beef like round steak or flank steak, but the cooking time may vary. Ensure the meat is tenderized properly to achieve the best results. For a lighter option, consider using chicken cutlets, adjusting the cooking time to prevent them from drying out.
What can I serve with cubed steak and gravy?
This dish pairs wonderfully with mashed potatoes or rice, which absorb the savory gravy. You can also serve it with roasted vegetables or a crisp salad for a balanced meal. For an extra treat, consider serving dessert, such as Krispy Chocolate Caramel Bars, to round out the evening.
How do I make the gravy thicker?
If you prefer a thicker gravy, you can create a slurry by mixing equal parts cornstarch and cold water, then gradually stirring it into the simmering gravy. Allow it to cook for a few more minutes until it thickens to your desired consistency. Alternatively, you can let it simmer uncovered for a longer period to reduce and thicken naturally.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).