Deep-Dish Pecan Pie

Name: Deep-Dish Pecan Pie
Yield: 4 servings
Ingredients: 3/4 c. sugar; 3 eggs, beaten; 1 c. Golden Eagle syrup; 3 Tbsp. melted butter; 1 tsp. vanilla; 1 1/4 c. chopped pecans; 1 unbaked pie shell

Vegetarian Dairy

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Ingredients

3/4 c. sugar ⓘ
3 eggs, beaten ⓘ
1 c. Golden Eagle syrup ⓘ
3 Tbsp. melted butter ⓘ
1 tsp. vanilla ⓘ
1 1/4 c. chopped pecans
1 unbaked pie shell ⓘ

Instructions

Preheat oven and cookie sheet to 350°.
Stir sugar into eggs until dissolved.
Add syrup, butter, vanilla and nuts.
Pour into pie crust.
Bake on cookie sheet for 45 minutes at 350°.

Nutrition & Diet Analysis (per serving)

652 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV

Total Fat 47.9g 61% DV

Carbs 38.2g 14% DV

Fiber 4.5g 16% DV

Sugar 4.4g 9% DV

Electrolytes

Sodium 174mg 8% DV

Potassium 388.5mg 8% DV

Cholesterol 146.5mg 49% DV

Vitamins & Minerals

Vitamin A 21.5mcg 2% DV

Vitamin C 9.6mg 11% DV

Vitamin D 0mcg

Calcium 105.5mg 8% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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