Deep Fried Squash
Crispy deep-fried squash slices coated in a light batter and sprinkled with sugar, offering a sweet-savory snack perfect for summer gatherings or casual bites.
Ingredients
Instructions
- Slice the squash and dip the slices in milk.
- Put the flour and squash slices in a plastic bag and shake to coat evenly.
- Heat oil in a deep fryer until hot.
- Drop the coated squash slices into the hot oil.
- Fry until lightly browned.
- Remove from the oil and sprinkle with a little sugar.
Nutrition & Diet Analysis (per serving)
222
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).