Jiffy Cake Mix Dessert
A light, fluffy cake dessert layered with whipped egg whites, nuts, and Cool Whip, perfect for family gatherings or sweet celebrations offering a delightful crunch and creamy topping.
Ingredients
Instructions
- Separate the eggs, placing the yolks into a measuring cup.
- Add water to the yolks up to the ½ cup line, then add 2 tablespoons of water.
- Beat the cake mix and yolk mixture together for 2 minutes.
- Pour the batter into a 9 x 13-inch baking pan.
- Beat the egg whites until stiff peaks form.
- Gradually add sugar to the egg whites and continue beating until peaks form.
- Spread the whipped egg whites over the cake batter in the pan.
- Sprinkle the almonds or pecans over the egg whites.
- Bake at 350°F (175°C) for 20 minutes.
- Allow the cake to cool completely.
- Spread Cool Whip over the cooled cake and arrange pie filling or additional toppings as desired.
- Chill until ready to serve.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cake batter. You can also substitute the almonds with pecans or walnuts for a different texture. If you're looking for a lighter option, use a sugar substitute in place of granulated sugar. Make sure to chill the cake thoroughly after adding the Cool Whip to set the layers properly.
Serving Suggestions
This dessert is perfect for gatherings and pairs beautifully with Canned Fruit Cake for a delightful dessert spread. Consider serving it with fresh berries or a drizzle of chocolate sauce for added flavor. It’s also great as a light summer treat, served alongside a refreshing fruit salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 10-15 seconds or until just warmed through. Avoid reheating the entire cake, as it can affect the texture of the Cool Whip topping.
Nutrition & Diet Analysis (per serving)
Each serving of Jiffy Cake Mix Dessert contains roughly 377 calories, with 8g protein, 57g carbohydrates, and 14g fat. It is a good source of protein (17% of the Daily Value), dietary fiber (16% of the Daily Value), and calcium (13% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different brand of cake mix?
Yes, you can use any yellow cake mix brand you prefer. However, the results may vary slightly in texture and flavor. Jiffy is known for its light and airy consistency, so choose a mix that has similar ingredients for the best outcome.
How can I make this dessert gluten-free?
To make this dessert gluten-free, substitute the Jiffy yellow cake mix with a gluten-free baking mix. Ensure that other ingredients, like sugar and Cool Whip, are also gluten-free. You may need to adjust baking times slightly, so keep an eye on the cake as it bakes.
What toppings can I add to this dessert?
You can customize the dessert with various toppings such as fresh fruit, chocolate shavings, or a sprinkle of cinnamon. For a fun twist, try adding crushed candy bars or a drizzle of caramel sauce on top of the Cool Whip before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).