Northwest Apple Crumb Pie
A warm, comforting apple crumb pie featuring tender sliced apples and a crunchy cinnamon-spiced crumb topping, perfect for family gatherings or cozy dessert occasions.
Ingredients
Instructions
- Combine 1/4 cup sugar, 2 tablespoons flour, and cinnamon in a bowl.
- Mix well with sliced apples and raisins.
- Pile the apple mixture into an unbaked pie shell.
- Bake at 425°F for 20 minutes.
- In a separate bowl, combine remaining 1/2 cup flour and 1/4 cup sugar.
- Mix in melted butter until the mixture is crumbly.
- Sprinkle the crumb topping evenly over the apples.
- Bake for an additional 25 minutes or until golden brown, covering loosely with aluminum foil if necessary.
- Drizzle confectioners' sugar frosting over the warm pie before serving.
Tips & Substitutions
For a deeper flavor, consider using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you want to reduce sugar, you can substitute some of the sugar with maple syrup or honey. Adding a pinch of nutmeg along with the cinnamon can enhance the spice profile. If you don’t have raisins, try dried cranberries for a similar texture and a touch of tartness.
Serving Suggestions
Serve warm or at room temperature, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. This pie pairs beautifully with a cup of spiced apple cider or coffee. For a festive touch, consider serving it alongside Brenda'S No Bake Cookies as a delightful dessert spread.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 3 days. To maintain the crust's crispness, reheat individual slices in the oven at 350°F for about 10-15 minutes. Alternatively, you can microwave slices for quick reheating, but be aware that the crust may not stay as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Northwest Apple Crumb Pie contains roughly 935 calories, with 23g protein, 170g carbohydrates, and 17g fat. It is an excellent source of iron (58% of the Daily Value), protein (47% of the Daily Value), and dietary fiber (34% of the Daily Value). It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought pie crust can save time and effort. Just make sure to follow any pre-baking instructions on the package to ensure it holds up well with the filling.
What type of apples are best for baking?
Tart varieties like Granny Smith are excellent for baking because they hold their shape and provide a nice contrast to the sweetness of the sugar and raisins. You can also mix with sweeter varieties like Fuji or Gala for added flavor complexity.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and refrigerate it before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge. Alternatively, you can bake it and reheat before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).