Deep Fried Vegetables
Crispy deep-fried vegetables with a light, savory batter, perfect as an appetizer or snack for any vegetable lover seeking crunchy, flavorful bites.
Ingredients
Instructions
- Combine cornstarch, flour, baking powder, salt, pepper, water, and egg to form a smooth batter.
- Dip fresh vegetables into the batter until evenly coated.
- Deep-fry the coated vegetables in hot oil until golden brown and crispy.
- Remove and drain on paper towels before serving.
Nutrition & Diet Analysis (per serving)
309
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).