Sue'S Pie Crust
A simple, versatile pie crust that requires no rolling, perfect for sweet or savory pies, offering a tender, flaky texture with minimal mess and fuss.
Ingredients
Instructions
- Mix the flour, salt, oil, and milk together until well combined.
- Press the mixture into a pie plate evenly.
- Bake as needed for your pie recipe, noting that the mixture may seem greasy but is not when cooked.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).