Deer Bake

Name: Deer Bake
Yield: 4 servings
Ingredients: 3 lb. deer meat; 2 tsp. thyme; 1 tsp. marjoram; 2 cans cream of mushroom soup; 2 cans water; sliced onions; salt to taste

Vegetarian Dairy

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Ingredients

3 lb. deer meat ⓘ
2 tsp. thyme ⓘ
1 tsp. marjoram ⓘ
2 cans cream of mushroom soup ⓘ
2 cans water ⓘ
sliced onions ⓘ
salt to taste ⓘ

Instructions

Put meat in oblong baking dish.
Pour remaining ingredients over top of meat.
Cover with foil; bake at 350° for 4 hours, or until meat is tender.

Nutrition & Diet Analysis (per serving)

205 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV

Total Fat 7.3g 9% DV

Carbs 30.8g 11% DV

Fiber 14.2g 51% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 9821.8mg 100% DV

Potassium 655.3mg 14% DV

Cholesterol 21.5mg 7% DV

Vitamins & Minerals

Vitamin A 162mcg 18% DV

Vitamin C 53.4mg 59% DV

Calcium 621mg 48% DV

Iron 26.3mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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