Deer Camp Pie
Deer Camp Pie offers a rich, chocolatey dessert with hickory nuts, perfect for outdoor gatherings or cozy family dinners, combining sweet, nutty flavors in a comforting pie.
Ingredients
Instructions
- Mix all ingredients together.
- Pour the mixture into an unbaked pie shell.
- Bake for 40 minutes at 350°F.
Tips & Substitutions
For a richer flavor, try using dark chocolate chips instead of milk chocolate. If hickory nuts are hard to find, walnuts or pecans can be good substitutes. Ensure that the oleo is softened for easier mixing. Be careful not to overmix the batter; just combine until the ingredients are incorporated. This pie can also be made with a gluten-free flour blend for a gluten-free version.
Serving Suggestions
This Deer Camp Pie is delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, drizzle with chocolate sauce or caramel. It pairs beautifully with a cup of coffee or a glass of dessert wine. For a complete meal, consider serving alongside a light salad or a bowl of Little Smokie Potato Cheese Soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for about 15-20 seconds or until warmed through. Alternatively, you can reheat the whole pie in a preheated oven at 350°F for about 10-15 minutes, covering with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Deer Camp Pie contains roughly 617 calories, with 11g protein, 67g carbohydrates, and 21g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust?
Absolutely! A store-bought pie crust can save time and effort. Just ensure it’s unbaked when you pour in the filling. Some brands offer gluten-free options if you prefer that. If using a frozen crust, allow it to thaw completely before filling.
How do I know when the pie is done baking?
The pie is done when the edges are set and the center is slightly jiggly but not liquid. A toothpick inserted in the center should come out mostly clean, with a few moist crumbs. If the edges brown too quickly, cover them with foil during baking.
Can I add other nuts or chocolate to the recipe?
Yes! Feel free to mix in your favorite nuts like almonds or macadamia nuts. You can also add additional chocolate, such as white chocolate chips or chopped chocolate bars for extra richness. Just be mindful of the total volume so that the pie doesn’t overflow.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).