Orange Eggnog
A rich, creamy orange eggnog with a hint of vanilla, perfect for festive gatherings and holiday celebrations, blending citrus and classic eggnog flavors.
Ingredients
Instructions
- Scald milk in the top of a double boiler.
- Beat egg yolks with sugar until well combined.
- Stir in about 1 cup of hot milk to the egg yolk mixture.
- Quickly stir the egg yolk mixture into the remaining hot milk in the double boiler.
- Cook, stirring constantly over simmering water, until the mixture thickens and coats a metal spoon.
- Remove from hot water and add vanilla.
- Chill the mixture thoroughly.
- Add the undiluted, thawed orange concentrate to the chilled mixture before serving.
Tips & Substitutions
For a richer flavor, consider using whole milk or even a mix of milk and cream. If you're looking for a lighter version, substitute with low-fat milk or a non-dairy alternative like almond milk. You can also swap the vanilla for a splash of bourbon or rum for an adult twist. Whisk the egg yolks and sugar vigorously to ensure they blend well and prevent curdling when adding the hot milk.
Serving Suggestions
Serve the orange eggnog chilled in festive glasses, garnished with a sprinkle of nutmeg or cinnamon for added flavor. It pairs beautifully with light desserts like Sarah'S Tea Cakes or a slice of Tasty Tandy Cake. Consider serving alongside some cookies or pastries for a delightful holiday treat.
Storage & Reheating
Store leftover eggnog in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, stirring constantly to avoid curdling. If desired, serve warm or chilled, but do not refreeze, as this can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Eggnog contains roughly 259 calories, with 3g protein, 39g carbohydrates, and 2g fat. It is an excellent source of vitamin C (53% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this eggnog ahead of time?
Yes, you can prepare the eggnog a day in advance. Simply follow the recipe up to chilling and store it in the refrigerator. This allows the flavors to meld beautifully, enhancing the taste when served.
Is it safe to use raw egg yolks in this recipe?
While traditional eggnog recipes use raw egg yolks, this recipe cooks them in hot milk, significantly reducing the risk of foodborne illness. If you're concerned, consider using pasteurized eggs for added safety.
Can I add alcohol to the eggnog?
Definitely! For a festive touch, add your choice of rum, bourbon, or brandy to the eggnog before serving. Start with about 1/2 cup and adjust to your taste preference for a delicious adult version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).