Deer Loaf

Name: Deer Loaf
Yield: 4 servings
Ingredients: fresh pork sausage; egg; crackers; onion; barbecue sauce; milk; ground deer; honey; salt

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Ingredients

Combine first 7 ingredients and mix well.
Add 1/2 cup barbecue sauce and mix again.
Form into an oblong loaf.
Spread 1/2 cup barbecue sauce on top.
More may be used, if desired. Then drizzle half the honey over all.
Bake at 350° for approximately 45 minutes.
Remove loaf and repeat barbecue sauce and honey method over all when loaf is half done.
You may brown the top for additional flavor.
So good.

629 kcal 31% DV

Protein Fat Carbs

Protein 20.3g 41% DV

Total Fat 22.8g 29% DV

Carbs 87.4g 32% DV

Fiber 1.6g 6% DV

Sugar 37.4g 75% DV

Sodium 10417.5mg 100% DV

Potassium 432.5mg 9% DV

Cholesterol 104mg 35% DV

Vitamin A 77.3mcg 9% DV

Vitamin C 4.5mg 5% DV

Vitamin D 0.8mcg 4% DV

Calcium 227.5mg 18% DV

Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).