Deer Meat Marinade

Prep: 120 min

A tangy marinade featuring lemon juice, vinegar, and Italian dressing that tenderizes deer meat, ideal for those seeking bold flavors in game meat preparations.

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Ingredients

  • 1 c. lemon juice
  • 2 Tbsp. salt
  • 1/2 c. vinegar
  • 1 c. water
  • 3 Tbsp. Italian lite dressing

Instructions

  1. Combine all ingredients into a medium-sized bowl.
  2. Marinate the deer meat in the solution for about 1 to 2 hours.
  3. Discard the marinade after marinating.

Nutrition & Diet Analysis (per serving)

28 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0g
Carbs 5.6g 2% DV
Fiber 0g
Sugar 4.1g 8% DV

Electrolytes

Sodium 9703mg 100% DV
Potassium 58mg 1% DV

Vitamins & Minerals

Calcium 17.3mg 1% DV
Iron 0.3mg 2% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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