Pan Grease
A versatile pan grease blend of shortening, oil, and flour that prevents sticking and ensures easy cake removal, ideal for bakers seeking reliable non-stick solutions.
Ingredients
Instructions
- Mix together shortening, oil, and flour until well combined.
- Store in a Tupperware container on the shelf.
- Use when making cakes or other baked goods to prevent sticking.
- Makes a large amount; can be halved if desired.
- Keeps well for future use.
Tips & Substitutions
To enhance your pan grease, consider using coconut oil instead of traditional shortening for a subtle coconut flavor. If you prefer a healthier option, avocado oil can be a great substitute for the oil. For those with gluten sensitivities, use a gluten-free flour blend. Remember to mix thoroughly to ensure even distribution for optimal non-stick performance.
Serving Suggestions
Use this pan grease generously when preparing cakes, muffins, or any baked goods to prevent sticking. It works wonderfully for greasing pans for recipes like Dorothy'S Lefse or when baking savory dishes. For added flavor, try brushing a little on your baking pans before adding the batter for a rich, buttery taste.
Storage & Reheating
Store the pan grease in an airtight Tupperware container at room temperature. It can last for several months without spoiling. There's no need to refrigerate it; just keep it in a cool, dry place. If the mixture hardens, simply let it sit at room temperature for a bit before using it again.
Nutrition & Diet Analysis (per serving)
Each serving of Pan Grease contains roughly 1412 calories, with 6g protein, 46g carbohydrates, and 136g fat. It is a good source of iron (15% of the Daily Value) and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this pan grease for other types of cooking?
Absolutely! While it's primarily designed for baking, this pan grease can also be used to grease griddles or sauté pans for cooking eggs or pancakes. Just remember that it may impart a slight flavor, so consider your dish when using it.
How can I tell if my pan grease has gone bad?
If your pan grease develops a rancid smell or shows signs of mold, it's time to discard it. Fresh pan grease should have a neutral scent. Always check for any unusual changes in texture or color before using it on your baked goods.
Can I freeze the pan grease for longer storage?
Yes, you can freeze the pan grease in a freezer-safe container. Just be sure to leave some space for expansion. When ready to use, thaw it in the refrigerator overnight or at room temperature for a few hours before applying it to your baking pans.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).