Deer Porcupines
Deer porcupines are savory meatballs flavored with onions and seasonings, simmered in tomato sauce. Perfect for hearty, family-friendly meals with rich, comforting flavors.
Ingredients
Instructions
- Mix deer, rice, onion, pepper, salt, and seasonings together.
- Form the mixture into small balls.
- Fry the balls in hot Wesson oil or bake in the oven, turning frequently, until light brown but not crusty on all sides.
- Add tomato sauce and water to the pan.
- Mix well and cover.
- Simmer for about 45 minutes until cooked through and flavors meld.
Nutrition & Diet Analysis (per serving)
171
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).