Teresa'S Mother'S Rice Casserole
A hearty rice casserole featuring mushrooms, onions, and margarine, baked to perfection. Perfect for family dinners, pairs well with chicken or beef, offering comforting flavors.
Ingredients
Instructions
- Put all ingredients in a covered casserole dish.
- Bake at 325°F (163°C) for about 1 hour.
- Mushrooms may be added for extra flavor.
- Serve with chicken or beef for a complete meal.
Tips & Substitutions
For added flavor, consider sautéing the mushrooms and onions in a bit of margarine before adding them to the casserole. You can substitute regular rice with brown rice for a healthier option, but be mindful that cooking time may increase. If you prefer a creamier texture, add a can of cream of mushroom soup to the mixture. This dish is also great for meal prep.
Serving Suggestions
This rice casserole pairs beautifully with chicken or beef for a hearty meal. For a balanced dinner, serve it alongside a fresh salad, such as Parsley And Wheat Salad (Middle Eastern)(Tabooleh), or steamed vegetables. Leftovers also make a great lunch option, especially when served with a side of crusty bread or a simple green salad.
Storage & Reheating
To store leftovers, allow the casserole to cool completely, then transfer it to an airtight container. It can be refrigerated for up to 4 days. To reheat, place individual portions in the microwave or warm the entire dish in the oven at 350°F (175°C) until heated through, about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Teresa'S Mother'S Rice Casserole contains roughly 17 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of regular rice?
Yes, you can use brown rice, but it will require a longer cooking time. Make sure to check the package instructions for the correct water-to-rice ratio and adjust the baking time accordingly.
What type of mushrooms work best in this recipe?
Button mushrooms are a classic choice, but you can also experiment with cremini or shiitake mushrooms for a deeper flavor. Just remember to chop them into similar sizes for even cooking.
Can I prepare this dish in advance?
Absolutely! You can assemble the casserole a day ahead, cover it tightly, and store it in the refrigerator. Just remember to add a few extra minutes to the baking time if you're cooking it straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).