Deer Ribs

Name: Deer Ribs
Yield: 4 servings
Ingredients: 1 cup apple cider vinegar; 1 (12 fluid ounce) bottle dark beer; 3 celery ribs, chopped; 3 carrots, chopped; 3 chopped red bell peppers; 1 head garlic, peeled; 1 chopped onion; 6 pounds venison ribs; 2 tablespoons Cajun seasoning

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Ingredients

1 cup apple cider vinegar
1 (12 fluid ounce) bottle dark beer
3 celery ribs, chopped ⓘ
3 carrots, chopped ⓘ
3 chopped red bell peppers ⓘ
1 head garlic, peeled ⓘ
1 chopped onion
6 pounds venison ribs ⓘ
2 tablespoons Cajun seasoning ⓘ

Instructions

Preheat oven to 200 degrees F (95 degrees C).
Pour vinegar and beer into a large roasting pan. Add the celery, carrots, peppers, garlic, and onion. Rub the venison ribs with Cajun seasoning, salt and pepper to taste. Place ribs in roasting pan and cover with a tight fitting lid or aluminum foil.
Bake in preheated oven for 18 hours, or until the meat is falling off of the bone.

Nutrition & Diet Analysis (per serving)

252 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV

Total Fat 8.1g 10% DV

Carbs 40g 15% DV

Fiber 7.5g 27% DV

Sugar 12.6g 25% DV

Electrolytes

Sodium 10069.8mg 100% DV

Potassium 782.8mg 17% DV

Vitamins & Minerals

Vitamin A 865.5mcg 96% DV

Vitamin C 5.6mg 6% DV

Vitamin D 0.1mcg

Calcium 85.8mg 7% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).